Get ready for the #1 Cheese Experience in Amsterdam: the Amsterdam Cheese Museum. The Amsterdam Cheese Museum is not just offering …
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2024年11月6日
This is a small museum in a cheese shop... and there are so many fine details of cheese making down in the basement. The cheese was good, and the exhibits were also good. The museum is free. Wish…138alp的完整评论
2024年10月13日
My best cheese experience so far. all the cheeses were so good it was really hard to choose. Love the goat cheese and the old smoked one I bought. Will probably have to come back to Amsterdam to buy …954margr_te的完整评论
2024年9月12日
Excellent shop and museum. Bought lots of cheese, service excellent too. Lots to sample, love the smoked goats cheese. Museum very interesting too.984lillyw的完整评论
The herb cheese that I brought home as a gift for a friend is very hard on the outside, presumably this is what keeps it fresh for a year? What is the best way to cut the cheese?
答:
Rinds, simply put, are the outside layer that form on a cheese during the cheesemaking and aging process. Most rinds (except for wax, cloth or bark - which I have seen people actually …
Rinds, simply put, are the outside layer that form on a cheese during the cheesemaking and aging process. Most rinds (except for wax, cloth or bark - which I have seen people actually eat, by the way) are naturally edible and will enhance a cheese's overall flavor.
Are there any custom restrictions to what and/or how much cheese can be brought back from Amsterdam to the United States?
答:
It appears there are no limits. I had to remove the link, but the Hague website says this. thehague.usembassy.gov/faqs/u.s.-customs#allowedfood - Cheese (only vacuum packed and …
It appears there are no limits. I had to remove the link, but the Hague website says this. thehague.usembassy.gov/faqs/u.s.-customs#allowedfood - Cheese (only vacuum packed and pasteurized, no cheeses made of raw milk). Most Dutch cheeses like Gouda, Edam and Leerdam are allowed.
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