"Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge is knocking out a killer Cuban and going hog wild with headcheese," the synopsis states.

A Baton Rouge favorite is hitting the national stage! Iverstine Farms Butcher will be featured on "Diners, Drive-Ins & Dives" ...

In the upcoming episode, the Food Network's description says that Fieri is "gettin' into next-level seafood, sammies and more ...

One of Dallas' most innovative restaurants is getting the Guy Fieri bump: El Palote Panaderia, the first completely vegan Mexican in Dallas at 2537 S. Buckner Blvd., will appear on Food Network in May ...

In the upcoming episode, the Food Network's description says that Fieri is "gettin' into next-level seafood, sammies and more" with visits to Baton Rouge ... "I knew once Guy had it, it would ...