Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

This rhubarb dump cake couldn't be easier to make, but the result will be a dessert with a complex and truly unique flavor profile, at once tart, sweet and rich. Prep: 15 min. Cook: 45 min.

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

Mary Berry has a range of dessert recipes that would be perfect for spring, one of which is her rhubarb crumble that “never fails to impress”. This traditional dessert consists of soft ...

Rhubarb is a handy plant to have growing in your garden as it is low-maintenance, and its ruby red stalks can be baked into many delicious goods like crumbles or pies. What is fantastic about ...

Rhubarb is a great option for the first-time vegetable gardener. We recommend that you grow rhubarb from one-year-old plants, or crowns. Follow our guide to getting the best results. Rhubarb can ...

Forced rhubarb is one of the first colourful signs of spring, but it grows hidden in darkness all winter. This centuries-old European technique deprives the plant of sunlight, giving it a boost of ...

To promote the Canadian rhubarb industry to be the world leader through science and the development of knowledge and innovative products, technologies and services. The Rhubarb Research Program (RRP) ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable ...