1/2 cup dal water Soak the chana dal for 2 hours. Do the same for the toor dal. Once soaked, toss both into a pressure cooker with salt, turmeric powder, & water. Add the dal water from when you ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Mix two drops of water and hydrochloric acid and add 1 teaspoon of toor dal to it. If the color of the dal changes, it may be adulterated. When buying toor dal, take some in your palm and crush it.

Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green chillies, cut into thin strips 1 inch ginger, cut into thin strips ½ cup melted butter ¾ cup ...