However, one of the most intriguing and innovative applications of 3D printing is in the world of food production. The ...

Scientists at the University of Alberta found a new way to improve plant-based foods, and it involves plasma, the same stuff that makes up stars, as reported by Phys.org. The breakthrough makes 3D ...

Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...

Be it a matter of cost, principle, or just plain being landlocked, the idea of 3D printed ... or print-cooked like this chicken, it sure looks tasty. Would you eat printed food?

3D food printing could also transform industrial-scale food manufacturing, according to Dr Vincenzo Di Bari, assistant professor in food structure and processing at Nottingham University. Instead ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the ...

[Matt Thomas] wanted to answer the question of whether 3D printed structures can be food-safe or even medical-safe, since there is an awful lot of opinion out there but not a lot of actual science ...