There were two types of eco-labelling schemes looked at by the study - farm assurance-based and product based. Each had ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Some of the terms on the front of food packages aren’t regulated by the Food and Drug Administration, which oversees nutrition and health labels and ... less than 0.5 gram sugars), “reduced ...

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...