Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

The bust in Melbourne's west comes two days after Beaumaris locals pounced on another alleged poaching operation at Ricketts ...

Shellf Life, a sustainability startup founded by RISD alum Felicia Neuhof, transforms shellfish waste from local restaurants ...

Three species of abalone found in waters around Japan are ... It warned the three shellfish were likely to vanish soon. As such, they come under the second most serious category on the three ...

Deputies found 35 live abalone, tools used for illegally prying the shellfish from coastal rocks, and a northwestern pond turtle, according to the news release. Sgt. Jason Little of the Windsor ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...