In a decision that has baffled the Norwegian IP community, NIPO has rejected Orkla's latest application for the colour blue ...

Research has also investigated the thermal properties of micro-aerated chocolate. It was found that introducing micro-aeration reduced the thermal conductivity of chocolate, which is essential for ...

All patients have been transferred out of a Borders community hospital so urgent repairs can be carried out. Reinforced ...

Nothing warms hearts more than chocolate, Valentine's Day is the season of love and it is only fitting to plug you with these ...

But Harris wanted to give things a personality,” he said. So “Rowntrees Clear Gums became Fruit Gums, Aerated Chocolate became Aero, Chocolate Crisp became KitKat”. This led Harris to ...