Using your hands, take about 3 heaped tablespoons of the mixture and shape into a flat oblong kebab about 5mm/¼ inch thick and about 13cm/5 inches wide (at the greatest width). Using a tawa ...

The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes draw from Turkish, Persian, Afghan ...