The western Sydney stalwart has been serving up Afghan flavours for 16 years, with plates piled high with charcoaled meats and served with fluffy just-fired bread, in a dining room that’s a love ...

We serve authentic Afghan dishes that have been around for centuries ... Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. How does Lapis practice ...

Now Akbar and her husband Paul Iglesias, the accomplished restaurateurs behind Oakland’s Parche, are opening a restaurant ...