Save some of the mutton stock for later. 2. Around the same time, wash and soak the rice you will be using. This step is important to cut your cooking time later. 3. In a pan heat ghee and caramelize ...

Afghani Chicken ... fragrant basmati rice, infused with cinnamon, cardamom, cumin, and saffron for a rich depth of flavor. Caramelized onions, sweet raisins, and julienned carrots add a touch ...