Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

At the start of this new century, Africa is even more dependent on food aid than it was 35 years ago. This situation has serious political implications, especially in light of the overall perception ...

Credit: Food Trail: South Africa , is the person to ask. "South African cuisine is unexpectedly vibrant to visitors. The country as an incredibly diverse population and with this comes a ...

Food is just one medium to explore the global influence and wide-ranging traditions of the African diaspora. Ingredients and cooking preparations provide insight into how distinct cultures and ...

FAO estimates from 2011 suggest that as much as 37 percent of food produced in Sub-Saharan Africa is lost between production and consumption. Estimates for cereals are 20.5 percent. For post-harvest ...