So, the next time you have homemade marshmallows or custardy desserts in mind and are catering to a vegan crowd, remember to ...

Though we chose handy agar powder for the recipe, agar is sold as dried sticks or strips as well. When jelling 450 to 600 milliliters of water, use 4 grams of agar powder, or one (about 8 grams ...

To create your vegetarian collagen powder, you will need the following ingredients: Agar-Agar powder: This is another plant-based gelatin derived from seaweed that could reverse the usual texture ...

Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly. Take a large bowl, whip the ...

Depending on your recipe you’ll mix the powder into a cool liquid then slowly bring it to the boil and rapidly simmer for a few minutes. I tend to use a small whisk to avoid any lumps. The agar ...