Discover 5 easy-to-use ingredients to make mouthwatering desserts without gelatin. In this article you will find all the information you need. Agar agar is a natural gelling agent extracted from ...

Panna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a ...

Coconut oil is key to providing vegan cheeses with a firm structure at room temperature, similar to the role played by ...

Agar is like gelatin in the way it melts when heated and sets when cooled. But the temperatures at which it does so differ from gelatin, as shown in the Cookery Science section. Understanding its ...