And if you want the sauce to be thinner, just add a few more tablespoons of water. Also, if you’re curious, “aji” means chili pepper and “verde”, of course, means green. This recipe was ...

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian ... preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

juicy chicken with a flavorful crust that highlights the fruity heat of Peru's iconic chili. Make the marinade by combining the soy sauce, lime juice, garlic, aji Amarillo paste, olive oil ...