Ajwain, also known as carom seeds, is a staple spice in Indian cooking, particularly in digestive dishes and snacks. Ajwain's origins can be traced back to ancient sites in Western Asia and even ...

Ajwain supports digestion, regulates blood pressure, aids weight loss, relieves cough and cold, and eases joint pain with its medicinal properties ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

A beneficial spice blend can aid in weight loss and alleviate bloating. Combining ajwain, jeera, saunf, and elaichi, this mix is consumed with warm water before bed to relieve body pain ...

While over-the-counter medications can provide temporary relief, integrating specific Indian foods into your diet can offer a natural and sustainable way to manage this condition. Exploring Indian ...

Glass jars may be commonplace but the traditional metal Indian spice box is better because it keeps the spices dark and cool. Some experts recommend storing ground spices in a plastic container in ...

Asafoetida (Hing) Asafoetida, or hing, is a pungent spice used in Indian ... Ajwain (Carom Seeds) Ajwain seeds, or carom seeds, are a popular Indian remedy for digestive issues, including bloating.