Alcohol in their food increases the production of sex pheromones in male fruit flies, making them more attractive to females ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Medically reviewed by Maggie Moon, MS, RD Sugars occur naturally in some foods, such as honey, fruits, and milk. Table sugar ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E).

While red and white wine have similar effects on overall cancer risk, new research suggests white wine may carry a hidden danger. A meta-analysis of nearly 96,000 participants found that white wine ...

Certain conditions can make malolactic fermentation difficult, such as cold cellars, high levels of alcohol, low pH, high sulfur, or high volatile acidity. When conditions are not ideal ...