What are the biological mechanisms behind this alcohol production? Aa Aa Aa Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee. When he drank the contents ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Due to its name, the frothy head when it's poured, and the flavor you can't quite put a finger on, people often wonder if ...

Animals, like humans, consume ethanol found in naturally fermenting fruits, nectars, and saps. This behavior is observed in various species, including insects, birds, and mammals.

As if to prove that the desire for alcohol knows no bounds, the nomads of Central Asia make up for the lack of fruit and grain on their steppes by fermenting horse milk. The result, koumiss ...

Humans may not be the only animals that ingest alcohol, research is suggesting. Studies on animals are showing they may be eating natural ethanol for its medicinal or nutritional properties.

Vinegar flies lay their eggs in fermenting fruit and the maggots do better in high-alcohol environments, ranging in concentration from beer to strong red wine levels. Much of the information we ...

A pounding headache and stomach-churning nausea are hallmark signs you had a few too many — but experts say it could mean ...

But during the fermenting process ... considering that most brands are 40% alcohol mixed with water). But a study by the British Medical Journal found that vodka is actually the least likely ...

Estonian gin firm Liviko is looking to attract a wider consumer demographic in Asia with innovative products such as upcycled ...