What are the biological mechanisms behind this alcohol production? Aa Aa Aa Once upon a time, many, many years ago, a man found a closed fruit jar containing a honeybee. When he drank the contents ...

As you might imagine, malt vinegar is sour, but that's not the only flavor. It's tangy and slightly citrusy with some nutty, ...

Animals, like humans, consume ethanol found in naturally fermenting fruits, nectars, and saps. This behavior is observed in various species, including insects, birds, and mammals.

As if to prove that the desire for alcohol knows no bounds, the nomads of Central Asia make up for the lack of fruit and grain on their steppes by fermenting horse milk. The result, koumiss ...

If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and ...

Humans drink alcohol in almost every part of the world ... The concentration of ethanol in naturally fermenting fruit is ...

But during the fermenting process ... considering that most brands are 40% alcohol mixed with water). But a study by the British Medical Journal found that vodka is actually the least likely ...

Estonian gin firm Liviko is looking to attract a wider consumer demographic in Asia with innovative products such as upcycled ...