At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Most of us know that brewing produces beer, but figuring out how it differs from distilling alcohol may be more of a mystery. Both processes begin with the fermentation of grains. Typically ...