Humans have taken advantage of the metabolism in a tiny fungus called yeast to ... performed careful experiments and demonstrated that the end products of alcoholic fermentation are more numerous ...

Wine is one of the numerous products of natural fermentation ... wine occurs when yeast (Saccharomyces cerevisiae var. ellipsoides) enzymatically breakdown the fruit sugars (fructose and glucose) ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides ... Ethanol is the alcohol in beer ...