“Algae is a good addition to many of the products ... The study represents a significant advance in protein extraction from seaweed, potentially making seaweed protein production more ...

What processes are involved in converting algae into valuable chemicals, and the types of chemicals that can be obtained The types of extraction, fractionation, purification and conversion processes ...

Algae oil is a type of cooking oil derived from microalgae While not much is known about it experts suggest that it has several health benefits ...

It’s actually algae that boasts 60% protein content, which is pretty astounding for a plant. Freeze dried into a powder, this cyanobacterium grows in warm alkaline pH waters. Nutrition has been ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

The mechanism by which alginate lyase enzymes degrade brown algae compounds has been elucidated, enabling the development of tailored alginates for biotechnological applications.

companies are investing heavily in the development of alternative protein sources, such as plant-based proteins, insect proteins, algae, and cultured meats. One of the primary growth opportunities ...

You might want to try the microscopic algae that goes by its Latin name of "Chlorella vulgaris." ...

this green microalga has been found to be rich in protein, carbohydrates, healthy lipids (fats), antioxidants, vitamins, and minerals. The algae can also be cultivated with a small environmental ...

Found in freshwater, invisible to the naked eye, and residing at the very bottom of the food chain, this green microalga has been found to be rich in protein, carbohydrates, healthy lipids (fats), ...