This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

Soak the dry fruits (1-2 days before) Mix all the chopped dry fruits ... and line a 9-inch round cake pan with parchment paper. Sift the flour, baking powder, soda, and spices together.