Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with ...

Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon ...

Danko uses Granny Smith apples in this sharlotka, but any apple ... the flour with the cinnamon, nutmeg, and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract ...