Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

Here's for you the vegan version of 'gajar ka halwa' made with fresh almond milk. Put them in a container with a lid and let them sit in the refrigerator for a few hours. Drain off and reserve the ...

Packed with coconuts and dry nuts, here's how you can make coconut halwa effortlessly. In a blender, add almonds and blend them. Make a paste of it by adding a little bit of milk. Pulse it twice or ...