Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...

Almond And Herb Rice Pilaf Elevate the traditional rice dish with the delightful crunch and nutty flavour of toasted almonds, complemented by fragrant fresh herbs. This almond and herb rice pilaf ...