Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

Spicy, moist, soft and delicious, this Carrot Cake Recipe with thick cream cheese frosting will become your go-to favorite ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food processor, grind the almond flour ...

This orange and almond cake is deliciously moist and ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in quarters and ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around ... Add the almond flour and whisk until incorporated. Pour the batter into ...

If you don't like raisins or nuts, Alison Roman has the carrot cake ... all-purpose flour 1½ tsp. ground cinnamon 1. Preheat oven to 350°. Line bottom of a 9-inch round cake pan with parchment ...

Fancy giving your usual baked oats recipe a glow-up? You need to try our carrot cake baked oats recipe. Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are ...

Once those have been beaten, she asks us to add in banana, grated carrot, flour, and baking powder, stirring the lot until combined and baking it in a lined cake tin for 40 minutes. She also makes ...