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Ramadan Recipe: Aloo Anday ki BhujiaMethod & Directions Preparing the Pan and Sautéing Ingredients Heat a nonstick pan over medium-high heat. Add the oil, cumin seeds, and onions and sauté until golden, about 8 minutes. Add the ...
Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...
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