The most popular street food dish that finds its origins in the by lanes of Old delhi and now has a good fan following elsewhere in the country as well. This aloo ki chaat recipe has fried crisp ...

This innovative chaat consists of aloo cups stuffed with boiled chickpeas along with tangy and flavourful chutneys. Sprinkle some roasted cumin powder and chaat masala. Now fill it up with spiced ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Knee-deep planning your banger of a Holi bash? This Holi-special chaat recipe will be a sure-shot hit among your guests! Holi recipes need to be fuss-free, both while preparing as well as eating.

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...