Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...

one potato, a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of chaat masala. 4-5 cups of water ...

Chop some onion, tomato, green chilies and boiled potato. In a bowl, add the cooked sprouts, chopped onion, tomato, boiled potato, green chilies, and grated beetroot. Add red chili powder, chaat ...

After the sweet potatoes are cooked well and when they become warm, peel them lightly and chop them. Take them in a bowl. 2. Add black pepper powder, amchur powder and sendha namak followed by lemon ...

If you are bored of eating the same old aloo starters ... and sauté for a minute. Roughly chop cashewnuts, add to the pan and sauté for a minute and transfer the mixture into a bowl. 4. Add cottage ...

Papdi Chaat is one of the famous Indian snacks that are often available at the local street shops. Scroll down to learn how ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Roshogolla, Sandesh, and Mishti Doi (sweetened yogurt) are a must-try. Delhi's CR Park Street offers a variety of vibrant ...