Heat the oil in a medium–large lidded saucepan. Fry the onion, cumin seeds, star anise and salt for around 8–10 minutes over a low heat, stirring frequently until the onions are translucent ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil. Flash fry them. Keep aside. 2. In another bowl marinate the paneer cubes with turmeric, salt, chilli powder ...

Aloo tikki are crispy and savory patties made ... Place the patties in the oil in batches and fry, undisturbed, for 4-5 ...

Cut potatoes and eggplant into small-medium size wedges. 2. Fry the potatoes and aubergine, keep aside. 3. Heat oil and add the cumin and fry until it crackles, then add the onions and sauté ...

Prepare aloo tikki patties by boiling and mashing the potatoes, then mix with chopped green chilies, onions, freshly chopped ...

3. Pour the solution in a cloth and make a hole in the cloth. Start by making spiral shaped jalebis in hot oil. Deep fry till golden brown. 4. Soak the jalebi into the sugar syrup for 2-3 minutes.

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...