Whether stuffed with a simple potato filling or spiced up with curry channa, tamarind sauce, or some kind of meat, aloo pies will surely hit the spot. And guess what? You can make them at home ...

It’s level should be an inch or two above the meat. If you are going to use the pressure cooker, then you could add a cup and a half of water. 10. I rely on the pressure cooker for aloo salan, ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, ...

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...