This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Whether stuffed with a simple potato filling or spiced up with curry channa, tamarind sauce, or some kind of meat, aloo pies will surely hit the spot. And guess what? You can make them at home ...

9. When oil bubbles rise, add a cup of water for the gravy. It’s level should be an inch or two above the meat. If you are going to use the pressure cooker, then you could add a cup and a half of ...

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...

We eat aloo, as in potatoes, in so many ways. Curried, fried, mashed, etc. Potato is a love language and it’s never better than when it is spiced, fried and whacked in between a brioche burger ...

In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.