Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Aloo Methi is a traditional Indian side dish that ... A perfect nutritious lunchbox recipe that can be prepared easily. Here are the steps to prepare this mouth-watering recipe at your home ...

In this pakora recipe, grated potatoes are mixed with chopped fenugreek leaves (methi) and other flavourful ingredients of the besan batter. This pakora is a perfectly layered treat you'll love. Bread ...

half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli powder, half tsp haldi, one tbsp dhania, three-fourth tsp kasoori methi powder.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

It's a delightful treat. Methi Aloo: For a simple and satisfying Indian curry, combine fenugreek leaves with potatoes. This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians ...