Whether you enjoy the classic Aloo Paratha, the protein-rich Paneer Paratha, or the wholesome Mixed Veg Paratha, thereâ s something for everyone. Letâ s dive into the world of stuffed ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

The aloo paratha at counter-service cafe Annapurna stood out against a full day’s worth of sweet and savory delectables—and, no, I have to insist that it wasn’t just because we were ...

They are nutritious, filling, and provide the energy you need for the day. Experiment with this methi aloo paratha recipe containing fenugreek leaves, potatoes, and curd. Serve them with your ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular puri, fry (or air fry) and voila! Goes well with aloo sabzi, matar paneer and even the ...