Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

However, if you wish to turn the aloo bread pakoda into a full meal, you can even pair it with a raseedar aloo sabzi and finely chopped onions! Read the recipe below. Till then prepare the pakoda ...

Aloo Gobi Gajar (Carrot ... Give this pea potato curry (Alu Matar Sabzi) recipe a try. It’s incredibly delicious and super ...

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

The combination of this root vegetable with other vegetables and leafy greens, such as Carrot Peas Potato Bhaji, Pea Potato ...

Forget the usual sabudana khichdi and aloo ki sabzi—this year, the city’s culinary innovators are serving up interesting dishes on vrat-friendly classics. Chaitra Navratri sees chefs ...