Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

The triangular and layered samosa is a crunchy pastry, which is deep-fried. The dough is kneaded in a way that gives it a flaky and crispy texture, and its shape allows it room to puff up.

Now add green peas and boiled potatoes. Cook everything together, making sure the masalas coat the aloo and matar evenly. Take all-purpose flour in a bowl. Add ajwain and salt, then mix well.

Samosa is an all-time favourite snack with a crispy crust outside and a delicious filling. Apart from classic aloo samosas, several other types of samosa recipes have gone viral in the past.