When packing food, wrapping paper can make a significant difference in maintaining freshness, flavour, and overall quality. Aluminium foil and butter paper are two of the most commonly used.

We wrap sandwiches, cake ... with the British magazine "Southern Living," revealed that protecting food with aluminium foil can even lead to food poisoning. This happens because it doesn ...

Scooping out honey from a jar is easy, but pouring it over any food is pretty difficult as it sticks to the spoon ... For example, lauki or bottle gourd is usually impossible to finish in one go and ...

By covering the top of the fruit, the aluminium foil prevents too much ethylene from spreading, which helps keep the bananas firm and fresh for longer. Food Republic explains: “Compared to other ...

then carefully wrap the cake in clingfilm, plus an outer layer of aluminium foil. Remember to defrost the cake slowly in the refrigerator to prevent water beads or condensation forming on the surface.

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...