By now you know that I always react to pasta recipe videos, but I've discovered that people like to destroy other Italian ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

My local grocery store doesn't sell Japanese eggplant, which is typically narrower and slightly sweeter than American eggplant. For this recipe, I decided to substitute it with American eggplant ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Adding unsweetened coconut milk (a staple in southern Vietnam) to the eggplant after it's stir-fried keeps the texture silky. Charles Phan is a James Beard Award-winning, Vietnamese-American chef.