Gabriela Herman for The New York Times Macsween will use the same recipe for American-sold haggis as it does in Canada, now one of its biggest markets. That includes lamb heart and fat ...

‘The company has been developing a new haggis recipe that complies with US regulations, aiming to introduce haggis to the American market for the first time since a 1971 ban. ‘In response to ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

The new recipe aims to stay true to the spirit of haggis while meeting the stringent ... which are growing in popularity amongst Scottish American communities, and the broader appreciation of ...

This is not the first foray into a new recipe haggis for an overseas market. Macsween has previously made changes to its haggis recipe by using lamb heart and fat so it can sell t ...

This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!

Scotland’s largest haggis maker is creating a new recipe so that the dish can be ... Over the years, petitions to end the American ban have been made by former environment secretaries and ...

Haggis has not complied with American food regulations since President ... But Macsween have come up with a new recipe where they replace lungs with heart and are confident it will pass America ...

Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American ... vegetarian haggis, with a vibrant ...