Chemically, an amino acid is a molecule that has a carboxylic acid group and an amine group that are each attached to a carbon atom called the α carbon. Each of the 20 amino acids has a specific ...

Lyophilization (freeze-drying) is commonly utilized to support peptide stability. Removing water from peptide solutions might significantly reduce hydrolysis and deamidation rates. Lyophilized ...

while genes responsible for Arg transport and degradation are expressed in stems and young leaves. This indicates a sophisticated system of amino acid management within the plant. One key finding ...

The study also found that reducing PS in the larvae’s diet while increasing protein content improved growth and waste degradation efficiency. Overall, amino acid supplementation helped mealworm ...