Vinegar has countless uses in Amish cooking. It's a key component of salad dressings and marinades. It's vital in the production of pickles and condiments. It's also sometimes used in baking and ...

Our menu was homemade wheat and white bread (almost 60 loaves), ham (45-50 pounds), cheese spread (three batches from the recipe in "The Essential Amish Cookbook" which I'll share), peanut butter ...