Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place. 2. Combine all filling ingredients, except canola oil, and gently fold together.

A winter favorite cornmeal flatbread with mustard greens, dollops of butter, and jaggery. It’s hearty and totally soul ...

Craving Amritsari kulcha but hesitant to try making it at home? Don't worry! This simple and tasty pressure cooker recipe makes it a breeze. Add maida, curd, sugar, ghee, baking powder, baking soda, ...

One of the city's most prominent dishes, the Amritsari kulcha – a stuffed, buttery flatbread filled with ingredients – is relished by cuisine aficionados across India. However, its popularity ...

Amritsari Kulcha ranked second, pointing out its crispy layer and spicy stuffing. Parotta ranked sixth for its flaky texture, with Naan receiving the eighth rank for its versatility. Paratha ...