Texturized Vegetable Proteins (TVPs): Plant-based proteins that have been ... that help stabilize their structure. Amylose and Amylopectin: Two types of starch molecules; amylose is linear ...

The key steps involved in amylopectin synthesis are elongation ... Associate Professor Ryo Matsushima from the Institute of ...

a starch made from the root of the cassava plant. Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as ...