What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

Ancient China’s main rivers ran west to east, and Yang wanted to break this grip of geography. He needed a way to move rice from the fertile region around the Yangtze northwest to feed his court ...

Now, using new data collected samples of ancient, carbonized rice, a team of Japanese and Chinese scientists have successfully determined DNA sequences to make the first comparisons between modern ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

a staple in Sichuan cuisine in China’s southwest, was only introduced in the 1570s by foreign sailors, which then led to the creation of now-famous spicy dishes. Despite this, many ancient ...