"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The Excavation of an Ancient Oven Unveiled a ‘Spongy’ Material Identified to be the World’s Oldest Bread Ancient diet was a ...

3-pound loaf from a reference to “opulent farmers” I read in a 1795 British agricultural text. The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley.