Ancient Chinese medical books thoroughly ... The sugar obtained from tea made in boiling water is only 4 –5% of the solubles. However, drinking tea increases the body’s absorption of sugar.

Hannah begins her journey in Xiamei Village, the starting point of the Great Tea Road. Strolling through the exquisitely designed courtyards with brick carvings, she explores the tradition and natural ...

In many ways, people like Law are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for younger generations to appreciate this ancient beverage.

But not pu’erh. Tea enthusiast and author Jeff Fuchs, featured in The Tea Explorer, travelled to ancient tea forests in China’s southern Yunnan province. Pu’erh tea leaves are hand-plucked ...

One person shared: "Definitely fresh water, not sure this is true but my dad told me that boiling water removes oxygen and the tea brews better with oxygen in the water." Another tea enthusiast ...