Believed to have originated in ancient China over 4,000 years ago, when Emperor Shen Nong accidentally discovered the joys of tea as leaves drifted into boiling water, this brew has travelled ...

But not pu’erh. Tea enthusiast and author Jeff Fuchs, featured in The Tea Explorer, travelled to ancient tea forests in China’s southern Yunnan province. Pu’erh tea leaves are hand-plucked ...

In the tea fields of Jingshan, home to the famed Jingshan tea that dates back to the Tang Dynasty (618-907), the 36-year-old from China's Taiwan region, now a cultural tourism practitioner rooted in ...