You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...
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How to Make Oat Apple Pie Bars: Crunchy Crumble, Warm Spices and EasyA fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...
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Sourdough Apple Pie with Oat Streusel ToppingThis Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...
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