The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful ... saucepan over a medium heat and add the cream, cardamom and vanilla.

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Let’s get ready to crumble… John’s in the kitchen ... just make certain that there is a huge jug full of rich cream or lashings of custard to wash it all down with. For the custard: Pour ...

The classic apple crumble is ... topped off with vegan custard, you’ll wonder why it took you so long to discover! Preheat the oven to 180°C. First, make the crumble topping.

In our opinion, there’s something about the crunch of an Apple Crumble that makes it a real rival of the classic apple pie: They share the same flavors and can be accompanied by custard, cream ...

Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio slivers and silver foil and let the kalakand set. 9 ...

Place the oats in a bowl, then rub in the butter with your fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...